sign-up for email news

Off The Shelf: Cooking From the Pantry (Paperback)

$25.99
Usually Ships in 1-5 days

Description


In Off the Shelf, Australia's bestselling food writer Donna Hay shows you how to fill your pantry with convenient and basic ingredients. Save time with these easy to put together recipes -- for everyday meals or special occasions, and especially when unexpected guests arrive.

Off the Shelf is packed with the information and inspiration to create a great meal at short notice -- anything from a simple pasta dish or the slippery slurp of Asian-inspired noodles to a tempting berry tart. All you need is a well-stocked pantry and a handful of fresh ingredients.

An essential handbook for everyone who loves to cook and to eat.

About the Author


At the age of eight, DONNA HAY skipped into a kitchen, picked up a mixing bowl and never looked back. She moved to the world of magazine test kitchens and publishing, where she established her trademark style of simple, smart and seasonal recipes all elegantly put together and photographed. Hers is food for every cook, every food lover, every day and every occasion. Her unique style turned her into an international food-publishing phenomenon as a bestselling author of sixteen cookbooks, publisher of Donna Hay Magazine, newspaper columnist and creator of a homewares and food range. Visit her online at www.donnayhay.com.au.

Praise for Off The Shelf: Cooking From the Pantry…


“No need to spend hours at the store. Find gastronomic bliss with no fuss, no muss, no bother.”
-New York Times

Product Details ISBN-10: 0066214483
ISBN-13: 9780066214481
Published: Ecco, 11/01/2001
Pages: 192
Language: English
Merchant Services
SecurityMetrics for PCI Compliance, QSA, IDS, Penetration Testing, Forensics, and Vulnerability Assessment

Site and Event Search