Even before Kum Kau Chinese Take Out opens, there's so much to do. The deliveryman arrives. The cooks clean the kitchen from top to bottom. Then "chop, chop, chop," they slice and dice the fresh meat and vegetables. But when the customers arrive, Kum Kau "really" comes alive. Woks sizzle. Pots steam. The cooks whip up tantalizing dishes for hungry patrons. A young narrator shares a behind-the-scenes look at the hustle and bustle of a busy Chinese take-out restaurant. Then it's time for "his" favorite dinner.

Delectable tastes and savory smells will make mouths water as Caldecott Honor artist Ted Lewin takes us to a favorite Chinese restaurant in his Brooklyn neighborhood.