Jeni's Splendid Ice Creams at Home (Hardcover)
Ice cream perfection in a word: Jeni's. "Washington Post"
James Beard Award Winner: Best Baking and Dessert Book of 2011
At last, addictive flavors, and a breakthrough method for making creamy, scoopable ice cream at home, from the proprietorof Jeni's Splendid Ice Creams, whose artisanal scooperies in Ohio are nationally acclaimed.
Now, with her debut cookbook, Jeni Britton Bauer is on a mission to help foodies create perfect ice creams, yogurts, and sorbets ones that are every bit as perfect as hers in their own kitchens. Frustrated by icy and crumbly homemade ice cream, Bauer invested in a $50 ice cream maker and proceeded to test and retest recipes until she devised a formula to make creamy, sturdy, lickable ice cream at home. Filled with irresistible color photographs, this delightful cookbook contains 100 of Jeni's jaw-droppingly delicious signature recipes from her Goat Cheese with Roasted Cherries to her Queen City Cayenne to her Bourbon with Toasted Buttered Pecans. Fans of easy-to-prepare desserts with star quality will scoop this book up.
How cool is that?
About the Author
Jeni Britton Bauer started making ice cream in 1996 and now perfects her crafts at Jeni's Splendid Ice Creams. She has a growing number of stores (15 and couting) in and out of Ohio, more than 1,000 retail partners throughout the country, and a thriving mail-order business. Devotees nationwide scan Jeni's website and social media feeds daily, causing a veritable run on new flavors. Her debut cookbook, "Jeni's Splendid Ice Creams at Home", is a "New York Times" and "Wall Street Journal" bestseller and winner of the 2012 James Beard Award for best book in the dessert category. The book appeared on "Good Morning America" and NPR's "The Splendid Table", and in "USA Today", "The Wall Street Journal", "The Washington Post", "Food & Wine", "Better Homes & Gardens", "Elle Decor", and more. Her latest cookbook is "Jeni's Splendid Ice Cream Desserts".