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Meet Kathleen Flinn | The Kitchen Counter Cooking School

11/03/2011 7:00 pm
THURSDAY, NOVEMBER 3
7pm | Meet Kathleen Flinn | The Kitchen Counter Cooking School
Kathleen Flinn
Kathleen Flinn
Credit: KathleenFlinn.com
Kathleen Flinn visits Changing Hands with the Chow Bella Book Club's October pick: The Kitchen Counter Cooking School: How a Few Simple Lessons Transformed Nine Culinary Novices into Fearless Home Cooks. (Read the Chow Bella review here.)



The author of The Sharper Your Knife tells the inspiring story of how she helped nine others find their inner cook.

After graduating from Le Cordon Bleu in Paris, writer Kathleen Flinn returned with no idea what to do next, until one day at a supermarket she watched a woman loading her cart with ultraprocessed foods. Flinn's "chefternal" instinct kicked in: she persuaded the stranger to reload with fresh foods, offering her simple recipes for healthy, easy meals.

The Kitchen Counter Cooking School includes practical, healthy tips that boost readers' culinary self-confidence, and strategies to get the most from their grocery dollar, and simple recipes that get readers cooking.

ONLY AT CHANGING HANDS BOOKSTORE!
Buy The Kitchen Counter Cooking School from us and we'll give you 20% off the cover price—you'll pay only $21.56!
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ABOUT KATHLEEN FLINN
Kathleen Flinn is an American writer and journalist best known for The Sharper Your Knife, the Less You Cry, in which she chronicles her experiences attending and graduating from the famed Paris culinary school Le Cordon Bleu. Flinn is on the board of directors for the International Association of Culinary Professionals (IACP). She currently lives in Seattle, Washington with her husband. More »
The Kitchen Counter Cooking School: How a Few Simple Lessons Transformed Nine Culinary Novices into Fearless Home Cooks (Hardcover)
$21.56
Model: 0695798

Was: $26.95
Your Price: $21.56 (20% off)


The author of The Sharper Your Knife tells the inspiring story of how she helped nine others find their inner cook.

After graduating from Le Cordon Bleu in Paris, writer Kathleen Flinn returned with no idea what to do next, until one day at a supermarket she watched a woman loading her cart with ultraprocessed foods. Flinn's "chefternal" instinct kicked in: she persuaded the stranger to reload with fresh foods, offering her simple recipes for healthy, easy meals.

The Kitchen Counter Cooking School includes practical, healthy tips that boost readers' culinary self-confidence, and strategies to get the most from their grocery dollar, and simple recipes that get readers cooking.


$15.00
ISBN-13: 9780143114130
Availability: Usually Ships in 1-5 days
Published: Penguin (Non-Classics), 10/2008

Location: 
Street:
6428 S McClintock Dr.
City:
Tempe
,
Province:
Arizona
Postal Code:
85283
Country:
United States
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