Bob Gottlieb | Food Justice

"While their pragmatic and wide-ranging approach to food justice might not be appreciated by environmental purists, the authors' stock of common-sense solutions and genuine concern makes Food Justice an interesting and authoritative read. Their central argument - that the approach to transforming the way we eat needs to be more integrated - is compelling and certainly worth considering. Unfortunately injustices in the way food is produced and consumed won't go away over night. But if, as Food Justice advocates, we work together and focus on community-based initiatives, then we are on the right track."
— Ruth Styles, The Ecologist

"Food Justice is exactly what is needed to understand what is happening in today’s food movement. The book explains how movement participants advocate in different ways for a more ethical food system and examines dozens of groups working for change at the local, national, and international levels. It should inspire all of us to advocate for healthier diets for people and the planet, more humane treatment of farm animals, and more supportive policies for farmers, farm workers, and rural communities."
—Marion Nestle, Paulette Goddard Professor in the Department of Nutrition, Food Studies, and Public Health, New York University, author of Food Politics

"Food Justice is about who grows our food, how it is grown, where it is grown, who gets to eat, and the pleasure and celebration of eating food that is good food, clean food, fair food. Food Justice tells us that growing and eating food are political acts that challenge a system that is neither good, nor clean, nor fair. Read it!"
—Carlo Petrini, founder, Slow Food International

"An important contribution to the food policy literature that comes at a critical moment in the food justice movement. Gottlieb and Joshi pull no punches. Their point of view, that the dominant agroindustrial food system is inherently unjust to farm workers, consumers (including our children), and the communities that suffer from the external costs of food production, comes through loud and clear."
—Nevin Cohen, The New School

"Gottlieb and Joshi name names and pull no punches. Their point of view, that the dominant agroindustrial food industry is inherently unjust to farm workers, consumers, and the communities that suffer from the external costs of food production comes through loud and clear."
—Nevin Cohen, Eugene Lang College, New School for Liberal Arts