7PM THURSDAY, FEBRUARY 2
Meet Gabrielle Hamilton: Blood, Bones and Butter |  | Gabrielle Hamilton
Credit: Christopher Smith for
The New York Times |
"Magnificent. Simply the best memoir by a chef ever." —Anthony Bourdain
New York Times bestselling author Gabrielle Hamilton visits with Blood, Bones & Butter, a memoir of her her unorthodox journey to becoming a professional chef in Blood, Bones and Butter. Before Hamilton opened her acclaimed New York restaurant Prune, she spent twenty fierce, hard-living years trying to find purpose and meaning in her life. Her memoir follows her journey through the many kitchens Hamilton has inhabited through the years—including the rural kitchen of her childhood, the kitchens of France, Greece, and Turkey, the soulless catering factories that helped pay the rent, her own kitchen at Prune, and the kitchen of her mother-in-law which bridges the gap between Hamilton's idyllic childhood and her future family.
ABOUT THE AUTHOR
Gabrielle Hamilton is the chef/owner of Prune restaurant in New York's East Village. She received an MFA in fiction writing from the University of Michigan, and her work has appeared in The New Yorker, The New York Times, GQ, Bon Appétit, Saveur, and Food & Wine. Hamilton has also authored the 8-week Chef Column in The New York Times, and her work has been anthologized in six volumes of Best Food Writing. She has appeared on The Martha Stewart Show and the Food Network, among other television. She lives in Manhattan with her two sons. More info »
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EVENT TICKETS (free with book purchase) will be called by assigned letter group to fill seats — two per ticket — one hour before the event, and will also be used to the form the booksigning line. Sorry, but seats cannot be guaranteed for late arrivals. If available, extra seating opens to the general public (those without event tickets) fifteen minutes before the event starts, and limited standing room is available. If seating and standing room fill up, you can still meet the author and get your book signed during the meet-and-greet after the presentation.
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20% off the cover price—you'll pay only $20.80 (Hardcover)
or $12.80 (Paperback). | |
