Panel | Eating Local: Cooking Wild and Slow
01/27/2012 7:00 pm
| FRIDAY, JANUARY 27 7pm | Panel | Eating Local: Cooking Wild and Slow |
| What does it mean to eat locally? How do you harvest and prepare native desert plants? Authors Carolyn Niethammer and Marilyn Noble host an interactive panel and tasting of Southwestern foods and share their newest cookbooks. They discuss how to stretch your dollars at the farmers market, how to source locally-produced grassfed meats, and how to make the most of the desert’s bounty. Niethammer’s Cooking the Wild Southwest: Delicious Recipes for Desert Plants opens a window on the incredible bounty of the southwestern deserts and offers recipes to help you bring twenty-three different desert plants to your table. Noble’s Southwest Comfort Food: Slow and Savory presents more than 100 recipes to invoke homey favorites with a satisifying Southwestern twist. |
Location:
- Street:
- 6428 S McClintock Dr.
- City:
- Tempe ,
- Province:
- Arizona
- Postal Code:
- 85283
- Country:
- United States
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