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Steven Raichlen | Best Ribs Ever

Please note: Online ordering for this event has been turned off at this time. If you are still interested in purchasing books for this event, please call us at 480-730-0205 between 10am and 9pm MST. Thank you.

Steven Raichlen: Best Ribs Ever: A Barbecue Bible Cookbook
Steven Raichlen
Steven Raichlen
America's "master griller" (Esquire) presents his newest cookbook, Best Ribs Ever: 100 Killer Recipes Including Slaws, Baked Beans, and Finger-Lickin' Sauces.

Raichlen presents a bone-by-bone guide to choosing, buying, prepping, cooking, handling, grilling, spit-roasting, rubbing, saucing, mopping, and serving great ribs. With recipes like Buccaneer Baby Backs with Rumbullion Barbecue Sauce, Thai Sweet Chili Ribs, Maui-Style Short Ribs, Cousin Dave's Chocolate Chipotle Ribs, Grilled Corn Fritters, and Grilled Lemon Pie, you'll have the tastiest barbecue in town!

Steven Raichlen is America's "master griller" (Esquire). In addition to his bestselling, award-winning Barbecue! Bible cookbooks, articles by him appear regularly in Food & Wine, Bon Appétit, and other magazines and newspapers. He is the host and creator of the show Primal Grill which is seen in 95 percent of PBS markets. Previously, he hosted four seasons of PBS's popular series Barbecue University at the Greenbrier, now out on DVD. He lives and grills in Florida and Massachusetts. More »

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EVENT TICKETS (free with book purchase) will be called by assigned letter group to fill seats, two per ticket, and form the signing line after the presentation. Seats cannot be guaranteed for late arrivals. If available, seating opens to the general public fifteen minutes before the event, so please arrive early.

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