 The Kitchen Counter Cooking School: How a Few Simple Lessons Transformed Nine Culinary Novices into Fearless Home Cooks (Hardcover)
By Kathleen Flinn
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The author of The Sharper Your Knife tells the inspiring story of how she helped nine others find their inner cook.
After graduating from Le Cordon Bleu in Paris, writer Kathleen Flinn returned with no idea what to do next, until one day at a supermarket she watched a woman loading her cart with ultraprocessed foods. Flinn's "chefternal" instinct kicked in: she persuaded the stranger to reload with fresh foods, offering her simple recipes for healthy, easy meals.
The Kitchen Counter Cooking School includes practical, healthy tips that boost readers' culinary self-confidence, and strategies to get the most from their grocery dollar, and simple recipes that get readers cooking.
Kathleen Flinn has been a writer and journalist for twenty years. Her work has appeared in more than three dozen publications worldwide, including the Chicago Sun-Times, USA Weekend, Men's Fitness, Smithsonian, and the Chicago Tribune, among others. Her first book, The Sharper Your Knife, the Less You Cry was a finalist in the Washington State book awards. She lives in Seattle.
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