Encyclopedia of Foods: A Guide to Healthy Nutrition (Hardcover)

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Description


The Encyclopedia of Foods: A Guide to Healthy Nutrition is a definitive resource for what to eat for maximum health as detailed by medical and nutritional experts. This book makes the connection between health, disease, and the food we eat.

The Encyclopedia describes more than 140 foods, providing information on their history, nutrient content, and medical uses.

The Encyclopedia also describes the fit kitchen, including the latest in food safety, equipment and utensils for preparing fit foods, and ways to modify favorite recipes to ensure health and taste.

Product Details
ISBN: 9780122198038
ISBN-10: 0122198034
Publisher: Academic Press
Publication Date: November 29th, 2001
Pages: 516
Language: English