I’m a foodie and love books that talk about food lore, ingredients, and exotic tastes. I also read memoirs. This book combines all of these elements in a remarkable way. At the age of three, Kim Sunée was abandoned on a bench in a marketplace in Seoul, South Korea. A young GI and his wife brought her to the States, and she grew up in New Orleans amongst an extended family that included maternal grandparents who taught her how to cook. She never felt at home in her adopted country and, while still in her teens, moved to France where she continued cooking lessons under master chefs. This is her story, complete with recipes and anecdotes, of finding her rightful place in the world, and using food to lead her home. - Gayle— From Memoirs (page 1)
Already hailed as "brave, emotional, and gorgeously written" by Frances Mayes and "like a piece of dark chocolate--bittersweet, satisfying, and finished all too soon" by Laura Fraser, author of An Italian Affair, this is a unique memoir about the search for identity through love, hunger, and food.
Jim Harrison says, "TRAIL OF CRUMBS reminds me of what heavily costumed and concealed waifs we all are. Kim Sunée tells us so much about the French that I never learned in 25 trips to
When Kim Sunée was three years old, her mother took her to a marketplace, deposited her on a bench with a fistful of food, and promised she'd be right back. Three days later a policeman took the little girl, clutching what was now only a fistful of crumbs, to a police station and told her that she'd been abandoned by her mother.
Fast-forward almost 20 years and Kim's life is unrecognizable. Adopted by a young
Kim takes readers on a lyrical journey from
About the Author
Kim Sunée is the founding food editor of Cottage Living. She was born in South Korea and adopted and raised in New Orleans, and lived in Europe for ten years. She now resides in Birmingham, Alabama.