Matty Matheson: Home Style Cookery (Hardcover)

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Cookbooks freak me out. I usually feel like I need a better skill set in the kitchen before I even glance at a cookbook. I also find myself wishing I was more like Matty Matheson. That being said, I had no fear when I cracked this magnificent cookbook open. Matheson knows how to make the art of cooking more accessible to novices like me, then he throws in his iconic humor and passion for food that makes you feel welcomed into this wild world of his. Matheson is a true culinary genius and anyone who wants to eat like the joyous person Matheson is, should permanently place this cookbook in their kitchen. — From Quinn's Picks (page 2)


Chef Matty Matheson follows up his New York Times bestseller with an even bigger book that is all about quality home cooking.

Matty returns with 135 of his absolute favorite recipes to cook at home for his family and friends, so you can cook them for the people you love. Home Style Cookery is his definitive guide to mastering your kitchen, covering everything from pantry staples (breads, stocks, and pickles) to party favorites (dips, fried foods, and grilled meats), to weeknight go-tos (stews, pastas, salads), and special occasion show-stoppers (roasts, smoked meats, and desserts). It starts with basics like Molasses Bread in an Apple Juice CanBeef and Bone Marrow StockKitchen Sink SaladThanksgiving Stuffing Butternut Squash, and the tallest Seven-Layer Dip you have ever seen. Next it covers comforting recipes like Littleneck Clam OrecchiettePho GaSichuan Newfoundland CodDouble Beef Patty Melt with Gruyere and Molasses Bread, and Matty’s take on the ultimate Submarine sandwich. And it closes with bangers like Fish Sticks with Kewpie Tartar SauceSalt Crust Leg of Lamb and Yukon Golds with Creamed SpinachTexas-Style Prime RibT-bone Steak and Fine Herb Chimichurri, and Lobster Thermidor with Bearnaise and Salt and Vinegar Chips. It even has desserts like his wife Trish’s Chocolate Chip Cookies and Creme Caramel

In Home Style Cookery, Matty shares his bold style of cooking. Along with beautiful photographs of Matty’s dishes and his farm, this book is filled with signature recipes that are equal parts approachable and tasty. Matty’s first book shared his culinary story, Home Style Cookery will help you build yours.

About the Author

Born in Saint John, New Brunswick, and raised in Fort Erie, Ontario, Matty Matheson is the world’s greatest chef.
Product Details
ISBN: 9781419747489
ISBN-10: 1419747487
Publisher: Abrams
Publication Date: September 29th, 2020
Pages: 368
Language: English