Cookie Love: More Than 60 Recipes and Techniques for Turning the Ordinary into the Extraordinary [A Baking Book] (Hardcover)

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Staff Reviews


Most items in the bakery are not quite as versatile as the all-powerful cookie. Often viewed as a dish perfect for novice bakers, seasoned adepts will frequently overlook these desserts dismissing them as children’s snacks. Always enjoying the finer things in life, I never thought so and I’m glad Mindy Segal agrees with me. She won the James Beard Award for Best Pastry Chef in 2012 and owns the famous Mindy’s HotChocolate dessert bar in Chicago. The cookies here have serious chops and can stand up to any eclair or macaron you can spit at them. Always a sucker for the classics, I really enjoy the extra vanilla and salt in the chocolate chip recipe.

Jeremy

Description


A new, edgier take on baking cookies, from a James Beard Award-winning chef and the owner of the popular Chicago restaurant, HotChocolate.

Mindy Segal is serious about cookies. And Cookie Love is your new go-to, never-fail reference for turn-out-perfectly-every-time cookie recipes. Mindy, award-winning pastry chef and self-professed “cookie nerd,” shares all of her secrets for turning classic recipes into more elevated, fun interpretations of everyone’s favorite sweet treat.

From Peanut Butter Peanut Brittle Cookies and Fleur de Sel Shortbread with Vanilla Halvah, to Malted Milk Spritz and Peaches and Cream Thumbprints, Segal’s recipes are inspired and far from expected. Inside you’ll find more than sixty perfected recipes for every kind of cookie including drop cookies, bars, sandwich cookies, shortbread, thumbprints, and more, as well as the best tricks and tools of the trade and everything you need to know to build the ideal cookie pantry. A must-have for anyone looking to up their cookie-baking game, Cookie Love is a celebration of the most humble, delicious, and wonderful of baked treats.

About the Author


Pastry creator MINDY SEGAL specializes in contemporary American cuisine, putting a modern twist on traditional classics. The James Beard Foundation nominated her for Outstanding Pastry Chef in the country five years in a row, and she was awarded the title in 2012. She has been featured in the New York Times, the Wall Street Journal, Food & Wine, and O, the Oprah magazine, as well as made appearances on television, including Today and the Food Network. Mindy is the proprietor of Chicago's popular HotChocolate Restaurant and Dessert Bar.

KATE LEAHY is a freelance writer and recipe developer based in the San Francisco Bay Area. She co-authored SPQR, The Preservation Kitchen, and A16 Food + Wine, the 2009 IACP Cookbook of the Year.
Product Details
ISBN: 9781607746812
ISBN-10: 1607746816
Publisher: Ten Speed Press
Publication Date: April 7th, 2015
Pages: 296
Language: English
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