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The Hottest Dishes of the Tartar Cuisine (Paperback)

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The Hottest Dishes of the Tartar Cuisine Cover Image
By Alina Bronsky, Tim Mohr (Translator)
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Staff Reviews


Our unreliable narrator is Rosa—a relentlessly interfering, self-centered matriarch of a Tartar family living in the former Soviet Union. The Hottest Dishes of the Tartar Cuisine is the story of three women—Rosa, her daughter Sulfia, and her granddaughter Aminat. Their roller-coaster relationships with one other are funny and very dark. The narration continuously takes unexpected turns through impoverished USSR and into industrious West Germany. But as soon as the family is settled in the West, the dysfunctional ties that bind mother, daughter, and grandmother begin to come apart.

Cindy

May 2011 Indie Next List


“Once you find yourself in the grip of Rosa's saga, there is no escaping. Brutal, self-absorbed, perceptive, and hilarious, Rosa is as unreliable as she is unforgettable. Set both behind the Iron Curtain and in the reunified Germany, The Hottest Dishes of the Tartar Cuisine is refreshing as well as disturbing. The strengths of the three generations - unsinkable Rosa, her passive but loving daughter Sulfia, and her unpredictable and mysterious granddaughter Aminat - link these women together and simultaneously pull them apart. Their story will fascinate, repel, and bring you to tears.”
— Leslie Reiner, Inkwood Books, Tampa, FL

Description


Publishers Weekly Best Book of the Year
Finalist for the German Book Award
Favorite Read of the Year in the Huffington Post and the Wall Street Journal

In her second novel, Russian-born Alina Bronsky gives readers a moving portrait of the devious limits of the will to survive. The narrator of this rollicking family saga is the outrageously mischevious Rosa Achmetowna, whom The Millions calls "one of the most fascinating women in the world."

When she discovers that her seventeen-year-old daughter, "stupid Sulfia," is pregnant by an unknown man she does everything to thwart the pregnancy, employing a variety of folkloric home remedies. But despite her best efforts the baby, Aminat, is born nine months later at Soviet Birthing Center Number 134. Much to Rosa's surprise and delight, dark eyed Aminat is a Tartar through and through and instantly becomes the apple of her grandmother's eye. While her good for nothing husband Kalganow spends his days feeding pigeons and contemplating death at the city park, Rosa wages an epic struggle to wrestle Aminat away from Sulfia, whom she considers a woefully inept mother. When Aminat, now a wild and willful teenager, catches the eye of a sleazy German cookbook writer researching Tartar cuisine, Rosa is quick to broker a deal that will guarantee all three women a passage out of the Soviet Union. But as soon as they are settled in the West, the uproariously dysfunctional ties that bind mother, daughter and grandmother begin to fray.

Told with sly humor and an anthropologist's eye for detail, The Hottest Dishes of the Tartar Cuisine is the story of three unforgettable women whose destinies are tangled up in a family dynamic that is at turns hilarious and tragic.

About the Author


Alina Bronsky's first novel, Broken Glass Park, was a finalist for one of Europe's most celebrated literary awards, the Ingeborg Bachmann Prize. It was hailed by Publishers Weekly as a "riveting debut," while the Boston Globe described it as "a vivid depiciton of contemporary adolescence under pressure." The Hottest Dishes of the Tartar Cuisine, nominated for the prestigious German Book Prize, is her second novel. She lives in Germany. Tim Mohr is a former Berlin club DJ whose previous translations include Broken Glass Park, Charlotte Roche's Wetlands, and Dorothea Dieckmann's Guantanamo, for which he won the Three Percent award for best translation of 2007. He collaborated with Duff McKagan on It's So Easy (and other lies), McKagan's forthcoming memoir.
Product Details
ISBN: 9781609450069
ISBN-10: 160945006X
Publisher: Europa Editions
Publication Date: April 26th, 2011
Pages: 262
Language: English
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