Classic Kentucky Meals: Stories, Ingredients & Recipes from the Traditional Bluegrass Kitchen (American Palate) (Paperback)

Classic Kentucky Meals: Stories, Ingredients & Recipes from the Traditional Bluegrass Kitchen (American Palate) Cover Image
By Rona Roberts, Sarah Jane Sanders (Photographer)
$22.99
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Description


True Kentucky cuisine tastes best at a full table. Friends and family share stories while passing delectables like roast chicken, bacon-kissed wilted salad and fresh butter for the spoon bread. "Classic Kentucky Meals" puts the state on the plate, highlighting the commonwealth of flavors from Mercer County meadows, a treasured Princeton smokehouse, Casey County's sorghum fields and Berea's culinary traditions. Kentuckians cherish local cheese makers' fine aged cheddars and sixth-generation millers' crunchy cornmeals and savor tender green bean varieties their great-great-grandparents would recognize and applaud. Join award-winning food writer Rona Roberts as she invites you into her Bluegrass kitchen to visit and cook authentic, homegrown Kentucky meals. Drinks and music included.
Product Details
ISBN: 9781626197190
ISBN-10: 1626197199
Publisher: History Press
Publication Date: November 4th, 2014
Pages: 192
Language: English
Series: American Palate
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