The Weeder's Digest: Identifying and Enjoying Edible Weeds (Paperback)

The Weeder's Digest: Identifying and Enjoying Edible Weeds Cover Image
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This book provides full details of over 50 edible species, with valuable nutritional information, advice on how to cook them, numerous recipe suggestions, as well as some fascinating historical facts. Weeds have many virtues - they are valuable to wildlife and are good for the soil. Put your troublesome weeds to good use, and welcome some plentiful edibles into your kitchen.

About the Author

Gail Harland has a degree in Nutrition and Dietetics and was a State Registered Dietitian for over 10 years. She is a freelance writer and photographer with a regular poultry column in The Cage and Aviary Birds magazine, and is author of Photographing yourGarden and Grow It Yourself and co-author of The Tomato Book.

Praise For…

“A delightful read: well organized, informative, and easy to use, successfully filling the hungry gap between books on gardening and those on foraging. . . . Highly recommended.”  —Fergus Drennan, professional forager and writer

Product Details
ISBN: 9781900322997
ISBN-10: 1900322994
Publisher: Green Books
Publication Date: June 21st, 2012
Pages: 192
Language: English