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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] By Ken Forkish Cover Image
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] (Hardcover)
By Ken Forkish
$35.00
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The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book By Maurizio Leo Cover Image
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book (Hardcover)
By Maurizio Leo
$40.00
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Sourdough Every Day: Your Guide to Using Active and Discard Starter for Artisan Bread, Rolls, Pasta, Sweets and More By Hannah Dela Cruz Cover Image
Sourdough Every Day: Your Guide to Using Active and Discard Starter for Artisan Bread, Rolls, Pasta, Sweets and More (Paperback)
By Hannah Dela Cruz
$22.99
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Everyday Bread: 100 Recipes for Baking Bread on Your Schedule By America's Test Kitchen Cover Image
Everyday Bread: 100 Recipes for Baking Bread on Your Schedule (Hardcover)
By America's Test Kitchen
$35.00
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Paul Hollywood 100 Great Breads: The Original Bestseller By Paul Hollywood Cover Image
Paul Hollywood 100 Great Breads: The Original Bestseller (Hardcover)
By Paul Hollywood
$24.99
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Cannelle et Vanille Bakes Simple: A New Way to Bake Gluten-Free By Aran Goyoaga Cover Image
Cannelle et Vanille Bakes Simple: A New Way to Bake Gluten-Free (Hardcover)
By Aran Goyoaga
$40.00
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Beautiful Bread: Create & Bake Artful Masterpieces for Any Occasion By Theresa Culletto Cover Image
Beautiful Bread: Create & Bake Artful Masterpieces for Any Occasion (Hardcover)
By Theresa Culletto
$24.99
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New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More By Bryan Ford Cover Image
New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More (Hardcover)
By Bryan Ford
$27.99
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Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home [A baking book] By Ken Forkish Cover Image
Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home [A baking book] (Hardcover)
By Ken Forkish
$35.00
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The Bread Book: 60 Artisanal Recipes for the Home Baker (from the author of The Larousse Book of Bread) By Éric Kayser Cover Image
The Bread Book: 60 Artisanal Recipes for the Home Baker (from the author of The Larousse Book of Bread) (Hardcover)
By Éric Kayser
$39.95
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Flour Power: The Practice and Pursuit of Baking Sourdough Bread By Tara Jensen, Claire Saffitz (Foreword by) Cover Image
Flour Power: The Practice and Pursuit of Baking Sourdough Bread (Hardcover)
By Tara Jensen, Claire Saffitz (Foreword by)
$35.00
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Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book] By Marc Vetri, Claire Kopp McWilliams, David Joachim Cover Image
Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book] (Hardcover)
By Marc Vetri, Claire Kopp McWilliams, David Joachim
$32.50
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