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Changing Hands Bookstore

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Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering (Hardcover) By Adam Danforth, Temple Grandin, PhD (Foreword by) $39.95 Add to Wish List Backordered	Smoking Meat 101: The Ultimate Beginner's Guide (Paperback) By Bill West $17.99 Add to Wish List Not Available In-Store - Usually Ships from Warehouse in 1-5 Days	How to Cook and Eat in Chinese (Hardcover) By Buwei Yang Chao $29.95 Add to Wish List Not Available In-Store - Usually Ships from Warehouse in 1-5 Days
Pitmaster: Recipes, Techniques, and Barbecue Wisdom [A Cookbook] (Hardcover) By Andy Husbands, Chris Hart, Mike Mills (Foreword by), Amy Mills (Foreword by) $30.00 Add to Wish List Not Available In-Store - Usually Ships from Warehouse in 1-5 Days	The Complete Guide to Smoking Meat: 100 Smokin' Good Recipes for BBQ and More (Paperback) By Derrick Riches, Sabrina Baksh $17.99 Add to Wish List Special Order - Subject to Availability	CUISINART Electric Smoker Cookbook for Beginners: 600 Newest Perfect Recipes to Help Your Family and Friends (Paperback) By Gary Emerick $19.99 Add to Wish List Not Available In-Store - Usually Ships from Warehouse in 1-5 Days
Carnivore Diet Cookbook for Beginners: The Complete Guide to Carnivore Diet: 300 Yummy Carnivore Recipes to Reset & Energize Your Body (Paperback) By Stiven Pown $8.99 Add to Wish List Not Available In-Store - Usually Ships from Warehouse in 1-5 Days	The Book of Steak: Cooking for Carnivores (Hardcover) By Parragon Books, Robin Donovan (Introduction by), Mike Cooper (Photographer) $7.99 Add to Wish List Not Available In-Store - Usually Ships from Warehouse in 1-5 Days	The Lost Fire Cookbook: Patagonian Open-Flame Cooking (Hardcover) By Germán Lucarelli, Nano Crespo (Foreword by) $35.00 Add to Wish List Not Available In-Store - Usually Ships from Warehouse in 1-5 Days
Weber's Smoke: A Guide to Smoke Cooking for Everyone and Any Grill (Paperback) By Jamie Purviance $21.99 Add to Wish List Not Available In-Store - Usually Ships from Warehouse in 1-5 Days	The Art of Making Fermented Sausages (Paperback) By Stanley Marianski, Adam Marianski $19.95 Add to Wish List Not Available In-Store - Usually Ships from Warehouse in 1-5 Days	101 Things to Do with Bacon, New Edition (Paperback) By Eliza Cross $12.99 Add to Wish List Backordered

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