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The Pain d'Avignon Baking Book: A War, An Unlikely Bakery, and a Master Class in Bread By Uliks Fehmiu, Kathleen Hackett, Mario Carbone (Foreword by) Cover Image
The Pain d'Avignon Baking Book: A War, An Unlikely Bakery, and a Master Class in Bread (Hardcover)
By Uliks Fehmiu, Kathleen Hackett, Mario Carbone (Foreword by)
$40.00
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The Food of Oaxaca: Recipes and Stories from Mexico's Culinary Capital: A Cookbook By Alejandro Ruiz, Carla Altesor, Enrique Olvera (Foreword by) Cover Image
The Food of Oaxaca: Recipes and Stories from Mexico's Culinary Capital: A Cookbook (Hardcover)
By Alejandro Ruiz, Carla Altesor, Enrique Olvera (Foreword by)
$35.00
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Mastering the Art of French Cooking, Volume 2: A Cookbook By Julia Child, Simone Beck Cover Image
Mastering the Art of French Cooking, Volume 2: A Cookbook (Paperback)
By Julia Child, Simone Beck
$40.00
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Italy: The Ultimate Cookbook (Italian Cookbook, Authentic Italian Recipes, Pasta) By Jim Sullivan (By (photographer)), Kimberly Zerkel (With) Cover Image
Italy: The Ultimate Cookbook (Italian Cookbook, Authentic Italian Recipes, Pasta) (Hardcover)
By Jim Sullivan (By (photographer)), Kimberly Zerkel (With)
$39.99
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Cook Me: 30 dishes/3 ways, 90 lip-smacking recipes! By Sam Parish, Tonia Shuttleworth (By (photographer)) Cover Image
Cook Me: 30 dishes/3 ways, 90 lip-smacking recipes! (Hardcover)
By Sam Parish, Tonia Shuttleworth (By (photographer))
$32.00
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Eat Up!: Food, Appetite and Eating What You Want By Ruby Tandoh Cover Image
Eat Up!: Food, Appetite and Eating What You Want (Paperback)
By Ruby Tandoh
$16.00
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New Middle Eastern Street Food: 10th Anniversary Edition: Snacks, Comfort Food, and Mezze from Snackistan By Sally Butcher, Yuki Sugiura (By (photographer)) Cover Image
New Middle Eastern Street Food: 10th Anniversary Edition: Snacks, Comfort Food, and Mezze from Snackistan (Paperback)
By Sally Butcher, Yuki Sugiura (By (photographer))
$22.00
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Bread Ahead: The Expert Home Baker: A Masterclass in Classic Baking By Matthew Jones Cover Image
Bread Ahead: The Expert Home Baker: A Masterclass in Classic Baking (Hardcover)
By Matthew Jones
$40.00
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Two Dollar Radio Guide to Vegan Cooking: The Pink Edition By Speed Dog, Jean-Claude Van Randy, Eric Obenauf Cover Image
Two Dollar Radio Guide to Vegan Cooking: The Pink Edition (Paperback)
By Speed Dog, Jean-Claude Van Randy, Eric Obenauf
$16.99
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Desi Kitchen By Sarah Woods, Atul Kochhar (Foreword by) Cover Image
Desi Kitchen (Hardcover)
By Sarah Woods, Atul Kochhar (Foreword by)
$45.00
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Diners, Drive-Ins, and Dives: The Funky Finds in Flavortown: America's Classic Joints and Killer Comfort Food By Guy Fieri, Ann Volkwein Cover Image
Diners, Drive-Ins, and Dives: The Funky Finds in Flavortown: America's Classic Joints and Killer Comfort Food (Paperback)
By Guy Fieri, Ann Volkwein
$24.99
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Recipes to Reconnect: Food and conversations to re-establish the relationship between nature, food and self By Anna Boglione Cover Image
Recipes to Reconnect: Food and conversations to re-establish the relationship between nature, food and self (Hardcover)
By Anna Boglione
$39.99
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