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Resetting the Table: Straight Talk About the Food We Grow and Eat By Robert Paarlberg Cover Image
$17.00
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Unearthed: On race and roots, and how the soil taught me I belong By Claire Ratinon Cover Image
$29.95
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Food Fight!: Millennial Mestizaje Meets the Culinary Marketplace (Latinx Pop Culture) By Paloma Martinez-Cruz Cover Image
$19.95
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Barons: Money, Power, and the Corruption of America's Food Industry By Austin Frerick, Eric Schlosser (Foreword by) Cover Image
By Austin Frerick, Eric Schlosser (Foreword by)
$29.00
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Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves By Nicola Twilley Cover Image
$30.00
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Let's Become Fungal!: Mycelium Teachings and the Arts: Based on Conversations with Indigenous Wisdom Keepers, Artists, Curators, Feminists a By Yasmine Ostendorf-Rodríguez, Rommy González (Illustrator) Cover Image
$29.95
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The Oxford Companion to Wine By Julia Harding Mw (Editor), Jancis Robinson Obe Mw (Editor), Tara Q. Thomas (Editor) Cover Image
By Julia Harding Mw (Editor), Jancis Robinson Obe Mw (Editor), Tara Q. Thomas (Editor)
$65.00
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The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking By Dr. Stuart Farrimond Cover Image
$25.00
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The Secret Life of Groceries: The Dark Miracle of the American Supermarket By Benjamin Lorr Cover Image
$19.00
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Dark Calories: How Vegetable Oils Destroy Our Health and How We Can Get It Back By Catherine Shanahan, MD Cover Image
$32.00
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Dirt to Soil: One Family's Journey Into Regenerative Agriculture By Gabe Brown Cover Image
$19.95
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The Omnivore's Dilemma: A Natural History of Four Meals By Michael Pollan Cover Image
$18.00
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