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The Blue Revolution: Hunting, Harvesting, and Farming Seafood in the Information Age By Nicholas Sullivan Cover Image
$30.00
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Why Food Matters (Why X Matters Series) By Paul Freedman Cover Image
$17.00
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How We Eat: The Brave New World of Food and Drink By Paco Underhill Cover Image
$17.99
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Spoiled: The Myth of Milk as Superfood By Anne Mendelson Cover Image
$29.95
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Lost Feast: Culinary Extinction and the Future of Food By Lenore Newman Cover Image
$21.95
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Feasting Wild: In Search of the Last Untamed Food By Gina Rae La Cerva Cover Image
$18.95
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Red Meat Republic: A Hoof-To-Table History of How Beef Changed America (Histories of Economic Life #40) By Joshua Specht Cover Image
$18.95
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The Ethics of What We Eat: Why Our Food Choices Matter By Peter Singer, Jim Mason Cover Image
$16.99
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Unearthed: On race and roots, and how the soil taught me I belong By Claire Ratinon Cover Image
$29.95
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A Good Drink: In Pursuit of Sustainable Spirits By Shanna Farrell Cover Image
$29.00
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Farm City: The Education of an Urban Farmer By Novella Carpenter Cover Image
$18.00
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Resetting the Table: Straight Talk About the Food We Grow and Eat By Robert Paarlberg Cover Image
$17.00
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