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Slow Cooked: An Unexpected Life in Food Politics (California Studies in Food and Culture #78) By Marion Nestle Cover Image
$29.95
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Heaven on the Half Shell: The Story of the Oyster in the Pacific Northwest By David George Gordon, Samantha Larson, Maryann Barron Wagner Cover Image
$29.95
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Beyond the Kitchen Table: Black Women and Global Food Systems By Priscilla McCutcheon (Editor), Latrica E. Best (Editor), Theresa Ann Rajack-Talley (Editor) Cover Image
$29.95
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Restoring Eden: Unearthing the Agribusiness Secret That Poisoned My Farming Community By Elizabeth D. Hilborn Cover Image
$19.99
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Food Fix: How to Save Our Health, Our Economy, Our Communities, and Our Planet--One Bite at a Time (The Dr. Hyman Library #9) By Dr. Mark Hyman, MD Cover Image
$18.99
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A Drum in One Hand, a Sockeye in the Other: Stories of Indigenous Food Sovereignty from the Northwest Coast (Indigenous Confluences) By Charlotte Coté Cover Image
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The Oxford Companion to Spirits and Cocktails By David Wondrich (Editor in Chief), Noah Rothbaum Cover Image
By David Wondrich (Editor in Chief), Noah Rothbaum
$68.00
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A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment By Stéphane Hénaut, Jeni Mitchell Cover Image
$18.99
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Agroecology and Regenerative Agriculture: Sustainable Solutions for Hunger, Poverty, and Climate Change By Vandana Shiva Cover Image
$24.95
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Empire of Cotton: A Global History By Sven Beckert Cover Image
$20.00
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Food for Life: The New Science of Eating Well, by the #1 bestselling author of SPOON-FED By Tim Spector Cover Image
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The Omnivore's Dilemma: A Natural History of Four Meals By Michael Pollan Cover Image
$28.00
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