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Temple Grandin's Guide to Working with Farm Animals: Safe, Humane Livestock Handling Practices for the Small Farm By Temple Grandin, PhD Cover Image
$22.95
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Empire of Cotton: A Global History By Sven Beckert Cover Image
$20.00
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How to Be a Conscious Eater: Making Food Choices That Are Good for You, Others, and the Planet By Sophie Egan Cover Image
$16.95
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Taste the State: South Carolina's Signature Foods, Recipes, and Their Stories By Kevin Mitchell, David S. Shields Cover Image
$34.99
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Pawpaw: In Search of America's Forgotten Fruit By Andrew Moore, Michael W. Twitty (Foreword by) Cover Image
By Andrew Moore, Michael W. Twitty (Foreword by)
$19.95
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Food Fix: How to Save Our Health, Our Economy, Our Communities, and Our Planet--One Bite at a Time (The Dr. Hyman Library #9) By Dr. Mark Hyman, MD Cover Image
$30.00
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Folks, This Ain't Normal: A Farmer's Advice for Happier Hens, Healthier People, and a Better World By Joel Salatin Cover Image
$19.99
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Eating the Landscape: American Indian Stories of Food, Identity, and Resilience (First Peoples: New Directions in Indigenous Studies ) By Enrique Salmón Cover Image
$17.95
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Ginseng Diggers: A History of Root and Herb Gathering in Appalachia By Luke Manget Cover Image
$27.95
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Who Really Feeds the World?: The Failures of Agribusiness and the Promise of Agroecology By Vandana Shiva Cover Image
$14.95
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White Burgers, Black Cash: Fast Food from Black Exclusion to Exploitation By Naa Oyo A. Kwate Cover Image
$29.95
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Black Earth, White Bread: A Technopolitical History of Russian Agriculture and Food By Susanne A. Wengle Cover Image
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