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Raising Dough: The Complete Guide to Financing a Socially Responsible Food Business By Elizabeth Ü, Michael Shuman (Foreword by) Cover Image
By Elizabeth Ü, Michael Shuman (Foreword by)
$19.95
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Exploring Cuisines of the World: An a to A-Z of select countries for kids By Magdalena Ruz Gonzalez Cover Image
$11.99
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The Master Plant: Tobacco in Lowland South America By Andrew Russell (Editor), Elizabeth Rahman (Editor) Cover Image
By Andrew Russell (Editor), Elizabeth Rahman (Editor)
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Le Maître-d'Hôtel Français, Ou Parallèle de la Cuisine Ancienne Et Moderne, (Éd.1822) (Savoirs Et Traditions) By Marie-Antoine Carême Cover Image
$26.95
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Le Maître d'Hôtel Français: Traité Des Menus À Servir À Paris, À St.-Pétersbourg, (N Éd) (Éd.1842) (Savoirs Et Traditions) By Marie-Antoine Carême Cover Image
$40.95
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Saving the World Before Breakfast: A Better Green New Deal By Roger Carlson Cover Image
$14.99
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Alto Paraguai Y Pantanal del Araguaia By Juan Sanz Sanz Cover Image
$6.20
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Feeding Barcelona, 1714-1975: Public Market Halls, Social Networks, and Consumer Culture (Walter Lynwood Fleming Lectures in Southern History) By Montserrat Miller Cover Image
$39.95
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The Rise of Food Charity in Europe By Graham Riches (Foreword by), Rachel Loopstra (Contribution by), Leire Escajedo San-Epifanio (Contribution by) Cover Image
By Graham Riches (Foreword by), Rachel Loopstra (Contribution by), Leire Escajedo San-Epifanio (Contribution by)
$139.95
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The Green Foodprint: Food Choices for Healthy People and a Healthy Planet By Linda K. Riebel, John Robbins (Foreword by) Cover Image
By Linda K. Riebel, John Robbins (Foreword by)
$15.95
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Wisdom from the Deep Living Blog: A Deep Living Companion Book By Susanne Meyer-Fitzsimmons Cover Image
$17.99
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Mass Starvation: The History and Future of Famine By Alex de Waal Cover Image
$69.95
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