Cook the Book: One-Hour Dairy-Free Cheese
3-5PM WEDNESDAY, APRIL 10
Book Cover



Looking for dairy-free delights?

Join us for free samples of smoked cheddar cooked from the brand new vegan cheese cookbook, One-Hour Dairy-Free Cheese by Claudia Lucero. We will also have vegan charcuterie boards and fresh vegan pastries available for purchase.

PARKING / LIGHT RAIL
  • Don't want to drive? Take the Light Rail! It lets off at the Central Avenue/Camelback Park-and-Ride, which has hundreds of free parking spaces across the street from Changing Hands.

ABOUT THE COOKBOOK
Finally, anyone embracing a dairy-free lifestyle (including vegan, paleo, or allergen-free) can make and enjoy the savory goodness of cheese—in one hour or less.

In ingenious, step-by-step recipes, traditional cheesemaker Claudia Lucero shows how to make 25 delicious plant-based cheeses using your choice of seeds, nuts, and vegetables to achieve rich flavor and creamy texture. There's buttery Golden Swiss made with cauliflower and tahini paste—and a Brie made of cashews (or zucchini and potatoes), with a bit of truffle oil to capture its earthy essence. One-Hour Dairy-Free Cheese also shows how to make spreadable cream cheese, grated Parmesan, a smoky Cheddar, and even gooey cheese sauces.

PLUS, techniques for making rinds, cheese plate pairings, tips on food allergy substitutions, and a recipe to highlight each dairy-free cheese: Stuffed Shishitos, Cucumber Maki, Creamy Zucchini Noodles, Spicy Beet Salad, and more. It's a whole new way to indulge in the impossible-to-resist pleasure of cheese, no matter what your dietary restrictions are.
One-Hour Dairy-Free Cheese: Make Mozzarella, Cheddar, Feta, and Brie-Style Cheeses—Using Nuts, Seeds, and Vegetables Cover Image
$18.95
ISBN: 9781523502110
Availability: On Our Shelves Now
Published: Workman Publishing Company - February 19th, 2019

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