Join freelance food, beverage and travel writer, Christina Barrueta, at Changing Hands and learn more about Arizona’s extensive wine history.
Arizona’s flourishing wine industry may surprise those who think of the Grand Canyon State as a desert landscape dotted with cacti. From the high-country vineyards of the Verde Valley to the rolling plateaus of Sonoita and Wilcox, pioneering winemakers are producing nationally acclaimed, award-winning wines.
PARKING / LIGHT RAIL
ABOUT THE AUTHOR
- Don't want to drive? Take the Light Rail! It lets off at the Central Avenue/Camelback Park-and-Ride, which has hundreds of free parking spaces across the street from Changing Hands.
Christina Barrueta is a freelance food, beverage and travel writer based in Phoenix. She contributed to the state’s premier wine magazine, AZ Wine Lifestyle
, from 2008 to 2015 and was inducted into the Arizona Culinary Hall of Fame in 2016. Anavid supporter of the talented and driven people who are shaping the Grand Canyon State’s thriving wine industry, she hopes to share their passionate voices and shine a spotlight on the world-class wines being produced in the vineyards of Arizona.