Signed books are still available. Call 480.730.0205 to order a signed copy of The Pioneer Woman Cooks: The New Frontier and we'll have it signed and reserved for you. We also ship anywhere in the US and to most international locations!
Ree Drummond
The Pioneer Woman Cooks: The New Frontier: 112 Fantastic Favorites for Everyday Eating
Book Cover
Book Cover
Rainn Wilson

Join us at Changing Hands Tempe for a meet-and-greet booksigning event with the #1 New York Times bestselling author and Food Network favorite The Pioneer Woman to celebrate her newest cookbook.

Order your ticket package(s) at the bottom of the page or directly through Eventbrite. We'll send you an email confirmation.

Want more signed copies of The New Frontier? Call 480.730.0205 to pre-order. You can pick them up at the store on event night at check-in.

TICKET PACKAGES → Ticket Package 1: $32.42 + fees: Your ticket includes one (1) signed copy of The Pioneer Woman Cooks: The New Frontier and admission to the signing line for you and one (1) guest.
  • Signing Line entry times: 5, 6 & 7pm.
  • Purchase below (at the bottom of the page) or directly on Eventbrite.

  • Check-in at the front information counter in Changing Hands Tempe beginning at 4:30pm.
  • Books will be distributed at will-call starting at 4:30pm.
  • Your signing line admission time will be printed on your ticket.
  • Admission times are staggered in three blocks: 5pm, 6pm and 7pm. Within those blocks, admission is first come, first served.
  • The 5pm signing line will begin forming at 4:30pm.
  • The 6pm signing line will begin forming at 6pm.
  • The 7pm signing line will begin forming at 7pm.

  • This is a meet-and-greet booksigning event.
  • Ticket includes one (1) copy of The Pioneer Woman Cooks: The New Frontier.
  • Each fan in line must purchase a ticket or be the guest of a ticket-holder. (Limit one guest per ticket-holder.)
  • There is no limit to how many books can be purchased on the day of the signing. However, books should not be brought from home and Ree will only sign one copy of her previous books per group.
  • Ree will sign BOOKS ONLY, no merchandise or memorabilia.
  • EVENT GUIDELINES may be subject to changes.
  • REFUNDS will not be issued within seven days of the event.
  • If you miss the event, tickets are non-refundable. In order to receive your book, you will need to contact us within 30 days of the event.  After 30 days, you will receive a trade credit to Changing Hands Bookstore for the cost of the book + tax.

CAN'T MAKE IT? Call 480.730.0205 to order a signed copy of The Pioneer Woman Cooks: The New Frontier and we'll have it signed and reserved for you. We also ship anywhere in the US and to most international locations!

Welcome to Ree’s new frontier! So much has happened on Drummond Ranch over the last couple of years: The kids are growing up, another left for college, Ree’s schedule is crazier than ever…and through it all, her cooking has evolved. While she and her family still love all the hearty comfort foods they’re accustomed to, Ree’s been cooking up some incredible new dishes that reflect the flavors, colors, and texture she’s craving these days.

The Pioneer Woman Cooks: The New Frontier features 112 brand new step-by-step recipes that bring fresh, exciting elements into your everyday meals. From super-scrumptious breakfasts, to satisfying soups and sandwiches, to deliciously doable suppers and sides—and, of course, a collection of irresistible sweets you’ll want to make immediately!—these pages will deliver a big list of fabulous new dishes for you to add to your repertoire.

A wife of a cowboy, mother of growing kids, and a businesswoman with a packed work schedule, Ree knows exactly what it means to juggle life’s numerous demands simultaneously. The recipes in this book use everything from a skillet to a Dutch oven to an Instant Pot, so you’ll have a mix of options to suit your own timeframe. And to reflect her own occasional adventures in carb cutting, Ree shares dozens of luscious lower-carb options for those days you want to eat a little lighter without sacrificing flavor. In The Pioneer Woman Cooks: The New Frontier you can explore an amazing and eclectic mix of traditional and new, including:
• Portobello Bun Burgers (revolutionary) 
• Instant Pot Pumpkin Spice Oatmeal (tastes just like fall!) 
• Lasagna Soup (so family friendly) 
• Fried Tomato Sandwich (with pesto mayo and whole basil leaves) 
• Parmesan Crisps (an irresistible low-carb snack) 
• Zucchini Caprese Sliders (a pretty and tasty low-carb delight) 
• Blueberry Ricotta Crostini (gorgeous party food!) 
• Teriyaki Shrimp and Pineapple Parcels (the new way to stir fry) 
• Mean Green Mac and Cheese (mac & cheese + veggies = score!) 
• Ranch Pork Chop Supper (kids will love to make it) 
• Cauliflower Fried Rice (a guilt-free version of your favorite takeout dish) 
• Ice Cream Bonbons (smaller bites, to satisfy quick cravings) 
• 11-Carton Cake (uses a carton of yogurt, then the carton measures everything else!) 
• Caramel Apple Quesadillas (beyond belief)
Filled with endless variations, ingredient discussions, and equipment suggestions sprinkled among sensational recipes that offer a mix of refined and down-home, The Pioneer Woman Cooks: The New Frontier offers a whole new world of “scrumptious” for you to explore!

REE DRUMMOND is the #1 New York Times bestselling author of The Pioneer Woman Cooks, The Pioneer Woman Cooks: Food from My Frontier,  and The Pioneer Woman Cooks: A Year of Holidays. Ree’s beloved website, The Pioneer Woman, was founded in 2006 and showcases her cooking, photography, and anecdotes about country life. Her cooking show, The Pioneer Woman, premiered on Food Network in 2011. Ree loves Ethel Merman songs, Lucille Ball, and The Godfather. She lives on a working cattle ranch in Oklahoma with her husband and four children.


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