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Recently released cookbooks

Trejo's Tacos: Recipes and Stories from L.A.: A Cookbook Cover Image
$26.00
ISBN: 9781984826855
Availability: On Our Shelves Now
Published: Clarkson Potter - April 21st, 2020

Dinner in French: My Recipes by Way of France: A Cookbook Cover Image
$37.50
ISBN: 9780553448252
Availability: On Our Shelves Now
Published: Clarkson Potter - March 10th, 2020

Vegetable Kingdom: The Abundant World of Vegan Recipes Cover Image
$30.00
ISBN: 9780399581045
Availability: Backordered
Published: Ten Speed Press - February 11th, 2020

Rage Baking: The Transformative Power of Flour, Fury, and Women's Voices Cover Image
$24.99
ISBN: 9781982132675
Availability: On Our Shelves Now
Published: Tiller Press - February 4th, 2020

Joy of Cooking: 2019 Edition Fully Revised and Updated Cover Image
$40.00
ISBN: 9781501169717
Availability: On Our Shelves Now
Published: Scribner - November 12th, 2019

I Can Cook Vegan Cover Image
$29.99
ISBN: 9781419732416
Availability: On Our Shelves Now
Published: Harry N. Abrams - October 29th, 2019

South: Essential Recipes and New Explorations Cover Image
$40.00
ISBN: 9781579657161
Availability: On Our Shelves Now
Published: Artisan - October 15th, 2019

Ama: A Modern Tex-Mex Kitchen (Mexican Food Cookbooks, Tex-Mex Cooking, Mexican and Spanish Recipes) Cover Image
By Josef Centeno, Betty Hallock, Ren Fuller (Photographs by)
$29.95
ISBN: 9781452155869
Availability: On Our Shelves Now
Published: Chronicle Books - October 1st, 2019

American Sfoglino: A Master Class in Handmade Pasta (Pasta Cookbook, Italian Cooking Books, Pasta and Noodle Cooking) Cover Image
By Evan Funke, Katie Parla, Eric Wolfinger (By (photographer))
$35.00
ISBN: 9781452173313
Availability: On Our Shelves Now
Published: Chronicle Books - September 24th, 2019

Cannelle et Vanille: Nourishing, Gluten-Free Recipes for Every Meal and Mood Cover Image
$35.00
ISBN: 9781632172006
Availability: On Our Shelves Now
Published: Sasquatch Books - September 24th, 2019

Heirloom: Time-Honored Techniques, Nourishing Traditions, and Modern Recipes Cover Image
By Sarah Owens, Ngoc Minh Ngo (Photographs by)
$35.00
ISBN: 9781611805420
Availability: On Our Shelves Now
Published: Roost Books - September 24th, 2019

The Whole Fish Cookbook: New Ways to Cook, Eat and Think Cover Image
$40.00
ISBN: 9781743795538
Availability: Not Available In-Store - Usually Ships from Warehouse in 1-5 Days
Published: Hardie Grant - September 17th, 2019

Cook Like a Local: Flavors That Can Change How You Cook and See the World: A Cookbook Cover Image
$35.00
ISBN: 9781524761264
Availability: On Our Shelves Now
Published: Clarkson Potter - September 3rd, 2019

Sababa: Fresh, Sunny Flavors From My Israeli Kitchen: A Cookbook Cover Image
By Adeena Sussman, Michael Solomonov (Foreword by)
$35.00
ISBN: 9780525533450
Availability: On Our Shelves Now
Published: Avery - September 3rd, 2019

My Mexico City Kitchen: Recipes and Convictions [A Cookbook] Cover Image
$35.00
ISBN: 9780399580574
Availability: On Our Shelves Now
Published: Lorena Jones Books - April 30th, 2019

Ruffage: A Practical Guide to Vegetables (Vegetarian Cookbook, Vegetable Cookbook, Best Vegetarian Cookbooks) Cover Image
By Abra Berens, EE Berger (Photographs by), Lucy Engelman (Illustrator), Francis Lam (Foreword by)
$35.00
ISBN: 9781452169323
Availability: On Our Shelves Now
Published: Chronicle Books - April 23rd, 2019

Modern Cook's Year: More than 250 Vibrant Vegetarian Recipes to See You Through the Seasons Cover Image
$40.00
ISBN: 9781419736155
Availability: On Our Shelves Now
Published: Harry N. Abrams - March 26th, 2019

Artisan Sourdough: Wholesome Recipes, Organic Grains Cover Image
$29.99
ISBN: 9780062864154
Availability: On Our Shelves Now
Published: Harper Design - March 19th, 2019

Zaitoun: Recipes from the Palestinian Kitchen Cover Image
$29.95
ISBN: 9781324002628
Availability: On Our Shelves Now
Published: W. W. Norton & Company - February 5th, 2019

Modern Baking Cover Image
$40.00
ISBN: 9781460756713
Availability: On Our Shelves Now
Published: 4th Estate - October 23rd, 2018

Cravings: Hungry for More: A Cookbook Cover Image
$29.99
ISBN: 9781524759728
Availability: On Our Shelves Now
Published: Clarkson Potter - September 18th, 2018

The Sourdough School: The Ground-Breaking Guide to Making Gut-Friendly Bread Cover Image
By Vanessa Kimbell, Richard Hart (Foreword by)
$24.99
ISBN: 9781909487932
Availability: On Our Shelves Now
Published: Kyle Books - September 4th, 2018

Wild Bread: Sourdough Reinvented Cover Image
$24.99
ISBN: 9781423648185
Availability: On Our Shelves Now
Published: Gibbs Smith - March 13th, 2018

Dining In: Highly Cookable Recipes: A Cookbook Cover Image
$32.50
ISBN: 9780451496997
Availability: On Our Shelves Now
Published: Clarkson Potter - October 24th, 2017

BraveTart: Iconic American Desserts Cover Image
By Stella Parks, J. Kenji López-Alt (Foreword by)
$35.00
ISBN: 9780393239867
Availability: On Our Shelves Now
Published: W. W. Norton & Company - August 15th, 2017

Bianco: Pizza, Pasta, and Other Food I Like Cover Image
$34.99
ISBN: 9780062224378
Availability: On Our Shelves Now
Published: Ecco - July 25th, 2017

Nopalito: A Mexican Kitchen [A Cookbook] Cover Image
$30.00
ISBN: 9780399578281
Availability: On Our Shelves Now
Published: Ten Speed Press - April 11th, 2017

Tartine All Day: Modern Recipes for the Home Cook [A Cookbook] Cover Image
$40.00
ISBN: 9780399578823
Availability: On Our Shelves Now
Published: Lorena Jones Books - April 4th, 2017

Appetites: A Cookbook Cover Image
$40.00
ISBN: 9780062409959
Availability: On Our Shelves Now
Published: Ecco - October 25th, 2016

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Tokyo Cult Recipes Cover Image
$35.00
ISBN: 9780062446688
Availability: On Our Shelves Now
Published: Harper Design - April 19th, 2016

Cravings: Recipes for All the Food You Want to Eat: A Cookbook Cover Image
$29.99
ISBN: 9781101903919
Availability: Not Available In-Store - Usually Ships from Warehouse in 1-5 Days
Published: Clarkson Potter - February 23rd, 2016

Jerusalem: A Cookbook Cover Image
$35.00
ISBN: 9781607743941
Availability: On Our Shelves Now
Published: Ten Speed Press - October 16th, 2012